5/17/2023 0 Comments Vanilla fudge bar![]() ![]() Refrigerate or freeze the bars until firm enough to cut into squares.Īlso make the popular Black Bean Brownies Pour this thick chocolate fudge mixture over the oatmeal crust in the baking pan.įinally, sprinkle the remaining oat crumbles on top of the chocolate layer, and press down firmly with a fork or spoon. Stir in the remaining half cup of nut butter until smooth. (If you are unsure how to melt chocolate, see my Chocolate Covered Strawberries post.) In a new bowl, very carefully melt the chocolate chips. Remove the second sheet of parchment paper. Place a second sheet of parchment over top to press the oat mixture evenly into the bottom of the pan as hard as you can. Transfer about two thirds of this mixture to the prepared pan. In a medium mixing bowl, stir the liquid sweetener (pure maple syrup, honey, or agave) with the water, vanilla extract, and a third cup of the peanut butter until smooth. Line an eight inch square pan with parchment paper or wax paper. No chocolate chips on hand? It’s fine to substitute an equal amount of broken up chocolate bars, which is what I used in the photo above. ![]() Or go for a fun twist by using white chocolate chips or even Peanut Butter Chips. I like to use dark or semi sweet chocolate chips. I have not tried substituting steel cut oats. The recipe works with rolled oats, quick oats, or an oat free alternative like quinoa flakes or spelt flakes. If you are not a peanut butter addict like I am, you have many alternative options for these bars, including almond butter, cashew butter, Coconut Butter, or even sunbutter. ![]() Instead of using any oil in the recipe, I made the bars even more delicious and healthy by adding peanut butter.īasically, they contain all my favorite foods in one hand-held dessert. Oh, and I forgot to mention the BEST part. That’s pretty much what this recipe tastes like. If you’ve never had an oatmeal fudge bar before, imagine eating a homemade oatmeal cookie sandwich with a layer of smooth chocolate fudge in the middle. And they are just as deliciously chocolatey as the originals.įor a breakfast version, make Baked Oatmeal Bars ![]() These lightened up oatmeal snack bars can be dairy free, flourless, gluten free, and vegan. With so many facets of the original oatmeal fudge bar recipe needing an update, I opted to start completely from scratch. If any recipe were screaming for a healthy dessert makeover, the traditional chocolate oatmeal fudge bar would be it. Think one and a half cups of butter, two cups of flour, and an entire two cups of sugar, not to mention all the sugar from two cups chocolate chips and a can of sweetened condensed milk. Many classic oatmeal fudge bar recipes, including copycat recipes you can find online for the famous Starbucks oatmeal fudge bars, contain a shocking amount of butter and sugar even by traditional dessert standards. However, just because they contain oatmeal does not make the standard version of these treats a healthy choice. Sugar, Sweetened Condensed Milk (milk, sugar), Irish Butter (milk) (17%), Filtered Water, Golden Syrup (partially inverted sugar syrup), Glucose Syrup, Vanilla Extract Mella about-me: Irish azpiral-dept: CONFECTION Category_Brands Category_Food & Drink Category_Food & Drink/Chocolate & Sweet Treats Category_Food & Drink/Chocolate & Sweet Treats/Sweets Category_Food & Drink/Confectionary & Sweet Treats Category_Food & Drink/Confectionary & Sweet Treats/Toffee & Fudge Category_Food & Drink/Irish Foods created-at: Non-Discountable: Non-Discountable: false Vat-Code: A1 add-to-cart 40085139226815 Default Title 1.75 ///s/files/1/0570/5728/0191/products/mella_irish_butter_fudge_bar_f30fdc86-a60f-4dc5-a056-60478c515880.Oatmeal fudge bars have been a favorite potluck recipe for generations. ![]()
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